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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 29th April 2024

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.Popular throughout Spain, Portugal and Latin America, what 'G' describes this cold soup made of raw, blended vegetables?
 
Gazpacho
2.Produced by Arnott's Biscuits since 1964, what has been marketed by Pepperidge Farm in the U.S. since 2008 as "Australia's favourite cookie"?
 
Tim Tam
3.What 'M' describes this traditional Greek dish usually made with sautéed aubergine (eggplant) and tomato, layered with minced meat?
 
Moussaka
4.What type of food are Swedish Peanut and Russian Banana?
 
Potato (Fingerling potatoes)
5.What sauce traditionally consists of crushed garlic, basil, European pine nuts, olive oil, and Parmesan cheese?
 
Pesto (Basil / Green Pesto)
6.What spirit is the base ingredient of the coffee liqueur Kahlúa?
 
Rum
7.For what foodstuff is the Périgord region of France most well known?
 
Truffle (Black Périgord truffle)
8.What name is given to a French sauce consisting of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper?
 
Hollandaise
9.The key ingredient of the traditional German stew Hasenpfeffer, what is Hasen?
 
Rabbit / Hare (Hase is German for "hare" and pfeffer is German for "pepper")
10.What are the two key ingredients of the traditional Punjab dish 'saag aloo' (साग आलू)?
 
Spinach and potato
11.What four letter word is used to describe raw beef or mutton fat, especially the hard fat around the loins and kidneys, often used for deep frying and making pastry?
 
Suet
12.Popular in Central and Eastern Europe, what fruit is used to make the alcoholic beverage Slivovitz?
 
Plums (aka Plum Brandy)
13.What French dessert translates literally into English as "burnt cream"?
 
Crème brûlée
14.With a smoky character derived from peat, on what Scottish island are Ardbeg, Lagavulin, and Laphroaig whiskies produced?
 
Islay
15.What 'C' describes a rooster or cockerel that has been castrated to improve the quality of its flesh for food?
 
Capon
16.White potatoes are first known to have been cultivated on which continent?
 
South America (Modern-day Peru and Bolivia between 8000 and 5000 BC)

17.A perry is an alcoholic beverage made from fermented what?
 
Pears
18.What 'B' describes this rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey?
 
Baklava
19.Known for its greenish-blue marbling, what 'G' describes this cheese from Italy?
 
Gorgonzola
20.What name is given to a cocktail of vodka and fresh orange juice?
 
Screwdriver
21.What popular dish in Mexican and Tex-Mex cuisine translates into English as "little donkey"?
 
Burrito
22.What 'C' is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, often served with red onion, chili pepper, and coriander?
 
Ceviche
23.Branded "The Original Pilsner", from what country does Pilsner Urquell originate?
 
Czech Republic (Plzeň / Pilsen)
24.A stable emulsion of oil, egg yolk and either vinegar or lemon juice is the basic recipe for what?
 
Mayonnaise
25.Napoléon is one of several grade levels designated to what spirit?
 
Brandy
26.If you were served "fragrant meat" or "mutton of the earth" in China, what are you most likely to be eating?
 
Dog
27.What ground roasted legume is used to make satay sauce?
 
Peanuts
28.Camellia sinensis is a species of evergreen shrub used to produce what?
 
Tea
29.A common fish in Japanese cooking, what is the English name for unagi (ウナギ)?
 
Eel (Freshwater eel)
30.What popular dish is an Americanisation of the Chinese term for "stir-fried noodles"?
 
Chow mein
31.Founded in 1986, what U.S. fast food chain was originally run by Jerry Murrell and his sons Jim, Matt, Chad, and Ben?
 
Five Guys
32.What 'B' describes a cut of meat from the breast or lower chest of beef or veal?
 
Brisket

33.What name is given to this traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs?
 
Glamorgan (Welsh: Selsig Morgannwg)
34.What 'K' is a cocktail of equal parts vodka, triple sec and lime juice?
 
Kamikaze
35.What 'K' is a traditional Greek dish of slow-baked lamb on the bone marinated in garlic and lemon juice?
 
Kleftiko
36.The world's largest brewer of cask ale, what UK brewery produces Pedigree and Owd Rodger?
 
Marston's
37.What is the English language term for the common spice known in India as 'jeera' (Hindi: जीरा)?
 
Cumin
38.Also known as bitter or sour orange, what 'S' is the most common name for oranges used to make marmalade?
 
Seville
39.A national dish of Wales, what type of food is cawl?
 
Soup
40.Of what 'R' is Canola (Canadian Oil, Low Acid) a hybrid?
 
Rapeseed
41.What 'S' is a culinary term used to describe glands such as the thymus, pancreas, salivary glands and testicles, when used as food?
 
Sweetbread
42.Dow's, Graham's and Warre's are all brands of what?
 
Port
43.Which has more caffeine: a cup of tea or a cup of coffee?
 
Cup of coffee (weight for weight, tea leaves contain more caffeine than coffee beans, but a fraction of the weight is used to make a cup of tea)
44.What alcolholic drink gets its name from the Spanish for "bloodletting"?
 
Sangría
45.A relative of the plum, what 'S' is a common name for the fruit of the blackthorn bush (Prunus spinosa)?
 
Sloe
46.Originally from Sicily, what 'G' describes a semi-frozen dessert made from sugar, water and various flavourings?
 
Granita
47.What 'F' is the Japanese name for this pufferfish, a delicacy with deadly consequences if prepared incorrectly?
 
Fugu (Japanese: フグ)
48.What 'T' describes a Japanese dish of battered and deep fried seafood or vegetables?
 
Tempura
49.Advocaat is made from eggs, sugar and what alcoholic spirit?
 
Brandy
50.Alligator pear is another name for what fruit?
 
Avocado


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