Food & Drink50 randomly selected Food & Drink questions for quizmasters. New random selection made weekly. Next update: Monday 24th February 2025 (Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.) |
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| 1. | Principally produced in Scandinavia, what 'A' describes a spirit distilled from grain and potatoes and flavoured with a variety of herbs, mainly caraway or dill? |
| 2. | What 'C' describes the family of leaf salads that include radicchio, sugarloaf, puntarelle, and Belgian endive? |
| 3. | What country produces more kiwifruit than all other countries in the world combined? |
| 4. | What 'N' describes an Italian cocktail of one part gin, one part vermouth rosso, and one part Campari, garnished with a slice of orange? |
| 5. | What is fermented to produce the Japanese wine saké (酒)? |
| 6. | In what U.S. state is Jack Daniel's produced? |
| 7. | Swede in Commonwealth English, neep in Scottish, and snagger in Northern English; what 'R' describes it in American English? |
| 8. | Its tree's deep root system reaches down to soil with high levels of radium, causing what nuts to contain 1000 times more radiation than most other foods? |
| 9. | Named after a town in Switzerland, what 'G' describes this hard yellow cheese? |
| 10. | From what country does the fried rice dish Nasi Goreng originate? |
| 11. | In what U.S. State is Bourbon County, best known for its historical association with bourbon whiskey? |
| 12. | What is the key ingredient of a Mornay sauce? |
| 13. | What is the French culinary term for a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews? |
| 14. | What 'F' is the Japanese name for this pufferfish, a delicacy with deadly consequences if prepared incorrectly? |
| 15. | What is the head waiter or host at a French restaurant called? |
| 16. | The world's most traded spice, from what country did black pepper originate? |
| 17. | What name is given to a Japanese cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar? |
| 18. | On what Mediterranean island is Marsala wine produced? |
| 19. | What 'R' describes a complex of enzymes commonly used to separate milk into curds and whey during the cheese making process? |
| 20. | What two ingredients make a Black Velvet cocktail? |
| 21. | What 'B' describes a Russian and Ukrainian pancake traditionally made from wheatflour and served with smetana, tvorog, butter, caviar and other garnishes? |
| 22. | If a distilled drink is 80 proof by U.S. standards and 70 proof by Imperial standards, what is its percentage alcohol by volume? |
| 23. | What 'S' describes a light baked cake made with egg yolks and beaten egg whites, whose name comes from the French for "puff up"? |
| 24. | What is the maximum number of Michelin Stars a restaurant can be awarded? |
| 25. | What is the main ingredient of the Nordic dish Gravlax? |
| 26. | What is the most expensive spice in the world? |
| 27. | From what country does Stella Artois originate? |
| 28. | What is dried in an oast house? |
| 29. | What name is given to this dip, spread, or savoury dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic? |
| 30. | What 'M' describes this soft Italian acid-set cream cheese? |
| 31. | Breede River Valley is a wine-producing region in what country? |
| 32. | In what country is the Valpolicella wine growing region? |
| 33. | If an Italian dish is described as al forno, how has it been cooked? |
| 34. | If a recipe suggests baking at 180°C or 350°F, what number should you use if you have a British temperature scale gas oven? |
| 35. | What popular dish in Mexican and Tex-Mex cuisine translates into English as "little donkey"? |
| 36. | Fuji, Jazz, and Pink Lady are popular varieties of what? |
| 37. | In Japanese cuisine, what name is given to a one pot dish, normally comprising thinly sliced beef slowly cooked or simmered at the table in a mixture of soy sauce, sugar, and mirin, along with vegetables and other ingredients? |
| 38. | What name is given to a dish of two halves of an English muffin, topped with ham or bacon, poached eggs, and Hollandaise sauce. |
| 39. | What drink is sometimes referred to as Adam's ale or Adam's wine? |
| 40. | After water, in generic terms, what is the most consumed beverage worldwide? |
| 41. | With its characteristic flip-top bottle, from what country does Grolsch originate? |
| 42. | What 'C' describes this special Jewish ceremonial bread eaten on Sabbath and Jewish holidays? |
| 43. | A turophile is a connoisseur of what? |
| 44. | Birnbrot is a traditional sweet pastry originating in Switzerland with a filling of what dried fruit? |
| 45. | What 'R' is a chemical compound also known as vitamin B2? |
| 46. | What name is given to a French sauce consisting of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper? |
| 47. | In French cuisine, what is the main vegetable ingredient of a soubise sauce? |
| 48. | Originating in Tuscany, what 'P' describes this traditional Italian dessert containing fruits and nuts? |
| 49. | Carolina Reaper, Trinidad Moruga Scorpion, and Naga Viper are all varieties of what? |
| 50. | Sweet potatoes, pumpkin, carrots, kale, lettuce, and liver are all major sources of what vitamin? |
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