KKQuiz.com

Home to the regular pub quiz nights in Khon Kaen, Thailand.

Next quiz night is at (T.B.A.) on (Suspended Indefinitely) at 7.30pm (Thai time)     Next snowball prize is ฿800

Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 27th October 2025

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


Show Answers     Back to Category Index     Back to Quiz Index

1.Locked in a box, in a vault, in a museum in Atlanta, Georgia is the original 1886 formula for what?
2.Napoléon is one of several grade levels designated to what spirit?
3.What 'I' is a substance obtained from the dried swim bladders of fish, used mainly for the clarification of wine and beer?
4.'Ail' in French, 'Ajo' in Spanish, and 'Knoblauch' in German. What is it in English?
5.What did the Earl John Montague invent so that he could eat with one hand while playing cards with the other?
6.What 'P' is used to describe the large, heart-shaped sweet chili pepper used to make the familiar red filling found in Spanish stuffed green olives?
7.What brand of Tex-Mex-style foods is this?
8.Matzo, an unleavened flatbread, is traditionally eaten during which Jewish holiday?
9.In Italian cuisine, what is distinctive about meat or fish served "Carpaccio"?
10.Chablis, the famous French dry white wine, is made from what variety of grape?
11.In an Italian restaurant, if you ordered a dish "di vitello", what meat would you be served?
12.Originating in Scotland, what 'B' describes this variety of flat quick bread?
13.What is primarily produced and sold at a French 'boulangerie'?
14.What 'C' describes a rooster or cockerel that has been castrated to improve the quality of its flesh for food?
15.What two alcoholic drinks make up a "Rusty Nail"?
16.What 'C' describes a variety of pasta shaped as seashells?

17.What is the English word for something that can be prepared as crème anglaise, crème moulée, or crème pâtissière?
18.What name is given to this layered cocktail of almond or coffee liqueur, Irish cream liqueur, and whipped cream?
19.Its tree's deep root system reaches down to soil with high levels of radium, causing what nuts to contain 1000 times more radiation than most other foods?
20.What 'J' describes a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture of the same name?
21.What type of food are Macadamias?
22.Widely referred to in Southeast Asia as the "King of Fruits", what fruit is this?
23.What 'M' is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour?
24.What 'M' describes this soft Italian acid-set cream cheese?
25.What two-word French term describes a very thin pancake topped with a sauce of caramelised sugar and butter, tangerine or orange juice, zest, and orange liqueur?
26.What is the name of the traditional English dish made of shallow-fried leftover potatoes and other vegetables?
27.In Spain and Latin America, what 'E' is used to describe a baked or fried stuffed bread or pastry?
28.What 'R' is a chemical compound also known as vitamin B2?
29.What is the key ingredient of the Italian rice dish Riso con i Porcini?
30.What does the term "Trocken" mean on a German wine label?
31.Since overtaking Italian dressing in 1992, what is the best-selling salad dressing in the United States?
32.In an Italian pizzeria, what would you be ordering if you asked for an extra topping of cipolle?

33.What name is given to this thick Scottish soup made of smoked haddock (finnan haddie,) potatoes and onions?
34.What is name of the French stew made with tomatoes, courgettes (zucchini), aubergines (eggplant), bell peppers, onion, garlic and herbs?
35.What 'P' is a one-word description for an alcoholic beverage made from fermented pears?
36.On the Indian subcontinent, what is the word for minced meat?
37.What nuts are used to make marzipan?
38.What type of pastry gets its name from the Greek word for 'leaf'?
39.First introduced in 1842, from what country does Pilsner Urquell originate?
40.With what third main ingredient is filet steak coated before being wrapped in puff pastry to make a Beef Wellington?
41.What two vegetables comprise the key ingredients of the Indian dish Aloo Gobi?
42.What 'T' describes this Greek appetiser of fish roe mixed with bread crumbs or mashed potato, lemon juice, vinegar and olive oil?
43.A stable emulsion of oil, egg yolk and either vinegar or lemon juice is the basic recipe for what?
44.What 'K' is a cocktail of equal parts vodka, triple sec and lime juice?
45.The world's largest brewer of cask ale, what UK brewery produces Pedigree and Owd Rodger?
46.What is the main spice traditionally used to flavour the Greek aperitif Ouzo?
47.Named after the two dispensing chemists who first produced it in 1837, what brand of Worcestershire Sauce has been produced in the same factory in Worcester since 1897?
48.Mozzarella cheese is traditionally made from the milk of what animal?
49.If a distilled drink is 80 proof by U.S. standards and 70 proof by Imperial standards, what is its percentage alcohol by volume?
50.What would you be eating if you ordered Rocky Mountain Oysters?


Back to Top     Show Answers     Back to Category Index     Back to Quiz Index