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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 23rd December 2024

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.What city in Israel gives its name to a variety of orange?
2.Mela is Italian for what popular fruit?
3.What 'M' describes this large sausage from Bologna, Italy?
4.Hass is the most popular cultivar of what fruit?
5.In American English, they're often called snap peas or snow peas. What French term is their more common name in British English?
6.Since overtaking Italian dressing in 1992, what is the best-selling salad dressing in the United States?
7.In its purest form, what foodstuff has the chemical formula C12H22O11?
8.Carolina Reaper, Komodo Dragon, Trinidad Moruga Scorpion, Naga Viper and Naga Jolokia are all varieties of what?
9.Indigenous to the Spice Islands, mace is one of two spices obtained from the evergreen tree Myristica fragrans. What is the other?
10.What fruit is the main ingredient of a classic Melba sauce?
11.What is the name of the salad dressing based on mayonnaise, with red chilli sauce, minced green onions and minced green chilli peppers, normally an accompaniment to crab or shrimp?
12.Plantain, Red, Latundan and Cavendish are varieties of what fruit?
13.In Mediterranean cuisine, what key ingredient is mixed with olive oil and egg yolk to make an aioli sauce?
14.What name is given to a wine bottle twice the size of a Standard bottle?
15.What is fermented to produce the Japanese wine saké (酒)?
16.What fortified wine is made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain?

17.What name is given to a Japanese cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar?
18.What is unusual about the meat served in a steak tartare?
19.In Spanish speaking countries, what does a restaurante de helados specialise in?
20.What type of nut is this?
21.Founded in 1986, what U.S. fast food chain was originally run by Jerry Murrell and his sons Jim, Matt, Chad, and Ben?
22.In Italian cuisine, what 'G' is used to describe several varieties of thick, soft dough dumplings?
23.What two toppings define a croque-monsieur grilled sandwich?
24.Originating in southern Louisiana in the 18th century, what 'G' describes a stew of okra and other ingredients served over rice?
25.What is the main ingredient of the Middle Eastern dish "falafel"?
26.The dried rhizomes of what member of the ginger family are used as both a spice and a food colouring?
27.In what country is the Langhorne Creek wine region?
28.What 'K' is sometimes called turnip cabbage or German turnip?
29.What tequila cocktail is the Spanish word for "daisy"?
30.What do you add to Yorkshire pudding to get toad in the hole?
31.What 'B' describes this South Asian dish made with rice, vegetables, Indian spices, and usually some type of meat?
32.What animal's meat, called Gaegogi (개고기), is used to make a Korean tonic soup called Bosintang (보신탕)?

33.Earl Grey tea is flavoured with an essence extracted from the aromatic skin of what type of orange?
34.A tribute to John Lennon, who launched a product in 2008 called "Imagine Whirled Peace"?
35.A species of hickory native to northern Mexico and the southern United States, what type of nut is this?
36.What 'A' describes the Italian short-grain rice often used to make risotto?
37.From what country does Kingfisher Beer originate?
38.What 'F' is the Italian word for flour?
39.If you were served champignon de Paris in a French restaurant, what would you be eating?
40.What is the name of the anise-flavoured aperitif widely consumed in Greece and Cyprus?
41.What 'C' describes a variety of pasta shaped as seashells?
42.What is the name of the pan in which Paella is made?
43.With a smoky character derived from peat, on what Scottish island are Ardbeg, Lagavulin, and Laphroaig whiskies produced?
44.Shawarma (شاورما) in Arabic, gyros (γύρος) in Greek; what is the Turkish culinary word?
45.What 'C' describes a French sauce typically made of mushrooms, shallots, white wine and herbs?
46.What 'A' is a natural seed extract often used to colour "red" cheese?
47.First produced in Dublin in 1994, what is the name of this uniquely bottled coffee liqueur?
48.If you ordered un sandwich au jambon in France, what would you get?
49.What flavour is the liqueur Triple Sec?
50.What 'P' describes an Italian dry-cured ham that is usually thinly sliced and served uncooked?


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