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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 19th October 2026

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.What two alcoholic ingredients go into a Margarita cocktail?
 
Tequila & Cointreau (or other orange-flavoured liqueurs such as Grand Marnier, Gran Gala, Triple Sec, Blue Curaçao)
2.What type of pastry gets its name from the Greek word for 'leaf'?
 
Phyllo / Filo (Greek: φύλλο filo)
3.In an Italian pizzeria, what would you be ordering if you asked for an extra topping of cipolle?
 
Onions
4.What French chicken dish is named after a Napoleonic victory of June 1800?
 
Chicken Marengo (named to celebrate the Battle of Marengo)
5.Often marketed as blue brie, what 'C' is a German cheese made from a combination of Penicillium camemberti and Penicillium roqueforti mould?
 
Cambozola (a portmanteau of Camembert and Gorgonzola)
6.What tequila cocktail is the Spanish word for "daisy"?
 
Margarita
7.What "R" describes a dessert consisting of a small round yeast cake saturated in hard liquor, sometimes filled with whipped cream?
 
Rum baba (Baba au rhum / Savarin)
8.Also known as bitter or sour orange, what 'S' is the most common name for oranges used to make marmalade?
 
Seville
9.What chain of fast food restaurants scrapped its 40-year-old "Have It Your Way" slogan in 2014?
 
Burger King
10.A Moscow Mule cocktail comprises two parts vodka, one part lime, and three parts what?
 
Ginger beer
11.Adopted in 1937, and used for the next 50 years, what beer was promoted with the slogan "Brewed With Pure Rocky Mountain Spring Water"?
 
Coors
12.Made in Scotland, what are Bonchester, Caboc, Crowdie and Dunlop?
 
Cheese
13.What 'T' describes this Greek meze made from salted and cured fish roe mixed with olive oil and lemon juice, in a starchy base of bread, potatoes, or almonds?
 
Taramasalata
14.Sweet potatoes, pumpkin, carrots, kale, lettuce, and liver are all major sources of what vitamin?
 
Vitamin A
15.What is the main ingredient added to Scotch whisky to make Drambuie?
 
Honey (a secret blend of heather honey, herbs and spices)
16.A popular variety of asparagus is named after what 18th century First Lady?
 
Martha Washington

17.A common food additive, what does the abbreviation MSG stand for?
 
Monosodium glutamate (C5H8NO4Na)
18.What 'C' describes an Italian dish of raw meat or fish, thinly sliced or pounded thin, served mainly as an appetizer?
 
Carpaccio
19.What vegetable is known in German as Kartoffel?
 
Potato
20.Côte de Beaune, Mâconnais, and Beaujolais are sub-regions of what French wine growing region?
 
Burgundy
21.What two vegetables comprise the key ingredients of the Indian dish Aloo Gobi?
 
Potato (Aloo) & Cauliflower (Gobi)
22.What 'K' is a cocktail of equal parts vodka, triple sec and lime juice?
 
Kamikaze
23.A lamington, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut, originates from what country?
 
Australia
24.Originating in eastern Europe, what 'P' describes a cut of meat - normally beef - that has been brined, partially dried, seasoned with herbs and spices, then smoked and steamed?
 
Pastrami
25.What is the maximum number of Michelin Stars a restaurant can be awarded?
 
3
26.What fruit is double distilled to make the clear, colourless fruit brandy Kirsch?
 
Cherries (Traditionally morello cherries)
27.What type of alcoholic drink is Manzanilla?
 
Sherry
28.Indigenous to Australia, what type of nuts are these?
 
Macadamia (Other names include Queensland nut, bush nut, maroochi nut, bauple nut, and Hawaii nut.)
29.Carolina Reaper, Komodo Dragon, Trinidad Moruga Scorpion, Naga Viper and Naga Jolokia are all varieties of what?
 
Chili peppers (all rated at more than 1 million Scoville heat units)
30.What confectionery is advertised with the slogan, "Taste the rainbow"?
 
Skittles
31.If you ordered Kartoffelsalat in a German restaurant, what would you be served?
 
Potato salad
32.What fruit is used to make the liqueur Kirsch?
 
Cherry (Morello cherries)

33.What name is given to a Japanese cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar?
 
Teriyaki (Kanji: 照り焼き )
34.In cookery, what 'R' describes boiling a liquid in an uncovered pan until it thickens?
 
Reducing
35.After water, in generic terms, what is the most consumed beverage worldwide?
 
Tea
36.De Castellane, Heidsieck & Co Monopole, Mercier, Moët & Chandon, Perrier-Jouët, and Pol Roger are among the champagne houses located in what French town?
 
Épernay
37.What 'C' describes this variety of melon?
 
Cantaloupe
38.What name is given to the lining from the stomachs of cows or other ruminants when used as food?
 
Tripe
39.Avgolemono (Greek: αυγολέμονο) is a family of Mediterranean sauces and soups made with what two key ingredients?
 
Egg, Lemon
40.What spirit is the base ingredient of the coffee liqueur Kahlúa?
 
Rum
41.What cocktail consists of tequila, orange-flavoured liqueur, and lime juice, often served with salt on the rim of the glass?
 
Margarita
42.What Greek and Turkish appetizer is made from salted fish roe mixed with olive oil, lemon juice, and a starchy base of bread or potatoes?
 
Taramasalata
43.What common cooking measure is approximately 14.2 ml in Canada, 14.8 ml in the United States, 15 ml in the UK, and 20ml in Australia?
 
Tablespoon
44.If an Italian dish is described as al forno, how has it been cooked?
 
Oven baked ("from the stove")
45.What name is given to this layered cocktail of almond or coffee liqueur, Irish cream liqueur, and whipped cream?
 
Blow Job
46.First produced in Dublin in 1994, what is the name of this uniquely bottled coffee liqueur?
 
Sheridan's
47.What colour wine is most commonly produced with the Merlot grape variety?
 
Red
48.Mozzarella cheese is traditionally made from the milk of what animal?
 
Buffalo (Italian Mediterranean Water Buffalo)
49.In Italian cuisine, what is distinctive about meat or fish served "Carpaccio"?
 
It is raw
50.Derived from the Cantonese for "Dragon Eye", what 'L' describes this fruit?
 
Longan (Cantonese: lùhng-ngáahn 龍眼)


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