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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 20th April 2026

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.Nicknamed the "Queen of Fruit", what is the English name for this popular Southeast Asian fruit?
 
Mangosteen (Thai: mangkhut - มังคุด )
2.What ground roasted legume is used to make satay sauce?
 
Peanuts
3.What would you be eating if you ordered 'pamplemousse' in a French restaurant?
 
Grapefruit
4.What is added to icing (aka confectioner's or powdered) sugar to make Royal Icing?
 
Egg whites
5.Locked in a box, in a vault, in a museum in Atlanta, Georgia is the original 1886 formula for what?
 
Coca-Cola
6.In Japanese cuisine, what 'W' describes this edible seaweed?
 
Wakame (Japanese: ワカメ)
7.What member of the Brassica family is named after a European city?
 
Brussels sprout
8.An edible seed, what type of nut is this?
 
Pine nut / Pignoli
9.What 'K' is a cocktail of equal parts vodka, triple sec and lime juice?
 
Kamikaze
10.What is the most expensive spice in the world?
 
Saffron
11.What popular dish is an Americanisation of the Chinese term for "stir-fried noodles"?
 
Chow mein
12.What multinational alcoholic beverages company, headquartered in London, is the world's largest producer of spirits and a major producer of beer and wine?
 
Diageo (Diageo brands include Smirnoff, Johnnie Walker, Baileys and Guinness)
13.How many gallons are there in a firkin?
 
9 (US=34 liters, imperial=41 litres)
14.A relative of the grapefruit, and called Som-Oh (ส้มโอ) in Thai, what 'P' describes this large fruit?
 
Pomelo
15.Entre-Deux-Mers, Graves, and Médoc are sub-regions of what French wine growing region?
 
Bordeaux
16.The name of what Italian cheese means "recooked"?
 
Ricotta

17.Carnaroli, Koshihikari, and Black Asian are varieties of what?
 
Rice (Italy, Japan & China)
18.What liqueur is traditionally used to make a Monk's Coffee?
 
Bénédictine
19.A common fish in Japanese cooking, what is the English name for unagi (ウナギ)?
 
Eel (Freshwater eel)
20.What two spices are derived from the seed and aril of the fruit of this dark-leaved evergreen tree?
 
Nutmeg and Mace (Myristica fragrans. Nutmeg from the seed, mace from the aril around the seed.)
21.By what name are British TV chefs Simon King and David Myers collectively known?
 
The Hairy Bikers
22.What popular beverage is also the German word for "storeroom" or "warehouse"?
 
Lager
23.Sweet potatoes, pumpkin, carrots, kale, lettuce, and liver are all major sources of what vitamin?
 
Vitamin A
24.What traditional Dutch alcoholic beverage is made from eggs, sugar and brandy?
 
Advocaat
25.Carrots are especially rich in what vitamin?
 
Vitamin A
26.Which has more caffeine: a cup of tea or a cup of coffee?
 
Cup of coffee (weight for weight, tea leaves contain more caffeine than coffee beans, but a fraction of the weight is used to make a cup of tea)
27.In North America, what is the key meat component of a Reuben sandwich?
 
Corned beef (with Swiss cheese, sauerkraut, and Thousand Island or Russian dressing)
28.What 'M' describes this traditional Greek dish usually made with sautéed aubergine (eggplant) and tomato, layered with minced meat?
 
Moussaka
29.What is the head waiter or host at a French restaurant called?
 
Maître d' / Maître d'hôtel (Master of the hotel)
30.If you were served légumes in a French restaurant, what would you be eating?
 
Vegetables
31.De Castellane, Heidsieck & Co Monopole, Mercier, Moët & Chandon, Perrier-Jouët, and Pol Roger are among the champagne houses located in what French town?
 
Épernay
32.What flavour is the liqueur Triple Sec?
 
Orange

33.From what country does Red Stripe lager originate?
 
Jamaica
34.What name is given to a chocolate-flavoured variant of a caffè latte or cappuccino?
 
Mocha / Café mocha / Mocaccino
35.What name is given to a cocktail of white rum, coconut cream, and pineapple juice?
 
Piña colada
36.What does 'Sekt' mean on a bottle of German wine?
 
Sparkling
37.A speciality of Angus, Scotland; the Arbroath smokie is a type of smoked what?
 
Haddock
38.A popular Italian pizza, Quattro Stagioni translates literally into English as four ____ what?
 
Seasons
39.Popular in Southeast Asian cuisine, what 'G' describes this root in the ginger family?
 
Galangal (Thai: ข่า kha)
40.Ossetra and Sevruga are varieties of what?
 
Caviar / Sturgeon
41.What name is given to a salad traditionally made of lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper?
 
Caesar salad
42.What cocktail, traditionally served in a copper mug, is made with vodka, spicy ginger beer, and lime juice?
 
Moscow mule / Vodka buck
43.What name is given to this traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs?
 
Glamorgan (Welsh: Selsig Morgannwg)
44.What juice is used in a whiskey sour cocktail?
 
Lemon or Lime
45.What popular beverage is produced from a plant called Camellia sinensis?
 
Tea
46.What product has the slogan "gives you wings"?
 
Red Bull
47.What 'H' describes this cheese made from layers of Double Gloucester and Stilton?
 
Huntsman
48.What is a Croque-monsieur called when served with a fried or poached egg on top?
 
Croque-madame (or, in parts of Normandy, a croque-à-cheval)
49.What Scottish soup dish consists of leeks and peppered chicken stock, often thickened with oatmeal, rice, or pearl barley?
 
Cock-a-leekie
50.What 'F' is an Italian hazelnut liqueur that comes in a bottle with a knotted white cord around its waist, mimicking the religious garments of a friar?
 
Frangelico


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