Food & Drink50 randomly selected Food & Drink questions for quizmasters. New random selection made weekly. Next update: Monday 26th May 2025 (Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.) |
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1. | Around one third of the world's hops are grown in what European country? |
Germany (over 80% of which are grown in the Hallertau region of Bavaria, Germany) | |
2. | Adobo is a national dish of what Southeast Asian country? |
Philippines | |
3. | What is the English name for the Ottoman confection Lokum (لوقوم)? |
Turkish Delight | |
4. | What 'W' is sometimes referred to as Japanese horseradish? |
Wasabi (ワサビ) | |
5. | What member of the Brassica family is named after a European city? |
Brussels sprout | |
6. | What 'M' describes this large sausage from Bologna, Italy? |
Mortadella | |
7. | Poke is a raw fish salad served as an appetiser or entrée. From where does it originate? |
Hawaii | |
8. | Among the top selling beers in the world, from what country does Snow beer originate? |
China | |
9. | What 'T' describes a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil? |
Tapenade | |
10. | What 'J' is the name given to a champagne bottle containing the equivalent of 4 standard bottles? |
Jeroboam (a.k.a. Double Magnum) | |
11. | What 'C' describes this freshwater crustacean resembling a small lobster? |
Crayfish (aka crawfish, crawdads, crawlfish, crawldads) | |
12. | What was the first European country to incorporate chocolate into its cuisine? |
Spain (16th century) | |
13. | Originating in the French Quarter of New Orleans, what 'J' describes this popular dish of West African, French, and Spanish influence, consisting mainly of meat and vegetables mixed with rice? |
Jambalaya | |
14. | In Britain, the Spanish Seville orange is primarily used in the production of what? |
Marmalade | |
15. | Popular in Latin American cuisine, what is the English translation of frijoles negros? |
Black beans | |
16. | In what country is the Valpolicella wine growing region? |
Italy (Verona Province) | |
17. | What 'M' describes the process by which fruit or vegetables are soaked in a liquid to soften the food and/or absorb the flavour of the liquid into the food? |
Maceration | |
18. | In what country is Staropramen Brewery? |
Czech Republic (Prague) | |
19. | Lapsang souchong is a variety of what? |
Tea | |
20. | What brand of alcoholic drink was advertised on British television in the late 70s and early 80s by Joan Collins and Leonard Rossiter? |
Cinzano | |
21. | From what country does Kingfisher Beer originate? |
India (United Breweries Group, Bangalore) | |
22. | Traditionally, what 'S' describes a harsh cider made from unselected apples? |
Scrumpy | |
23. | In an Italian restaurant, if you ordered a dish "di vitello", what meat would you be served? |
Veal | |
24. | Italian for "slipper", what 'C' describes this bread? |
Ciabatta | |
25. | What is the main vegetable ingredient of a Chicken Divan? |
Broccoli (usually served with broccoli, almonds, and Mornay sauce) | |
26. | In French cuisine, what is the main vegetable ingredient of a soubise sauce? |
Onion | |
27. | From what country does Cerveza Quilmes originate? |
Argentina (Quilmes, Buenos Aires) | |
28. | If a French dish is served à la crécy, with what vegetable has it been garnished? |
Carrot | |
29. | What 'C' is used to describe a boned and rolled eye of lamb loin? |
Cannon / Canon | |
30. | What is the main spirit ingredient of Pimm's No. 1 Cup? |
Gin | |
31. | What is the Italian name of this coffee-flavoured dessert? |
Tiramisù | |
32. | Made from the milk of sheep of the same name, from what country does Manchego cheese originate? |
Spain (La Mancha region) | |
33. | What juice is used in a whiskey sour cocktail? |
Lemon or Lime | |
34. | In England, Stinking Bishop is a type of what? |
Cheese | |
35. | What is the name of this traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut? |
Afghan | |
36. | What French dessert translates literally into English as "burnt cream"? |
Crème brûlée | |
37. | What 'B' is an appetizer of Lebanese origin consisting of mashed cooked eggplant (aubergine), olive oil, lemon juice, various seasonings, and sometimes tahini? |
Baba ghanoush | |
38. | What 'F' is a French word used to describe a beverage served with finely crushed ice? |
Frappé | |
39. | A herb, a spice, and a vegetable, what is this? |
Fennel (Florence fennel / finocchio) | |
40. | From the French for "small oven", what name is given to a small bite-sized confectionery or savoury appetizer? |
Petit four | |
41. | In German cuisine, what is a Berliner? |
Doughnut / Donut (more specifically, a filled doughnut) | |
42. | What British food brand is named after the port in Uruguay where the products were originally processed and packaged in the late 19th century? |
Fray Bentos | |
43. | Originating from the Amazon, what type of food is habenero? |
Chili | |
44. | What name is given to the sugar that occurs naturally in milk? |
Lactose (from lac, the Latin word for milk, plus the suffix -ose used to name sugars) | |
45. | What does 'Sekt' mean on a bottle of German wine? |
Sparkling | |
46. | What 'B' describes this beetroot soup of Ukrainian origin, popular in Eastern Europe and Northern Asia? |
Borscht | |
47. | Originating in Sicily and popular among Italian immigrants in New Orleans, Louisiana, what type of food is muffuletta? |
Bread / Sandwich (a round Sicilian sesame bread, also a popular sandwich made from the bread) | |
48. | Of French origin, what 'B' describes a smooth, creamy, highly seasoned soup, classically based on a strained broth of crustaceans? |
Bisque | |
49. | Tuna is sometimes used in modern variants, but what fish is traditionally included in a salade niçoise? |
Anchovies | |
50. | What spice provides the main flavouring and colouring of Hungarian goulash? |
Paprika | |
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