KKQuiz.com

Home to the regular pub quiz nights in Khon Kaen, Thailand.

Next quiz night is at Sunset Bar on (Suspended Indefinitely) at 7.30pm (Thai time)     Next snowball prize is ฿800

Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 29th July 2024

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


Hide Answers     Back to Category Index     Back to Quiz Index

1.What 'N' describes an Italian cocktail of one part gin, one part vermouth rosso, and one part Campari, garnished with a slice of orange?
 
Negroni
2.In what U.S. State is Jim Beam produced?
 
Kentucky (Clermont)
3.What 'A' is a distinctive kind of brandy produced in Gascony, south-west France?
 
Armagnac
4.What confectionery is advertised with the slogan, "Taste the rainbow"?
 
Skittles
5.What folded and stuffed pizza dish takes its name from the Italian for "trouser leg"?
 
Calzone
6.Alligator pear is another name for what fruit?
 
Avocado
7.What 'B' describes this French bread, notable for its high egg and butter content?
 
Brioche
8.What province in China gives its name to a style of bold flavoured, spicy cuisine?
 
Szechwan / Sichuan / Szechuan (Chinese: 四川)
9.What brand of alcoholic drink was advertised on British television in the late 70s and early 80s by Joan Collins and Leonard Rossiter?
 
Cinzano
10.What 'C' describes an apple brandy from the French region of Lower Normandy?
 
Calvados
11.In Japanese cuisine, what name is given to a one pot dish, normally comprising thinly sliced beef slowly cooked or simmered at the table in a mixture of soy sauce, sugar, and mirin, along with vegetables and other ingredients?
 
Sukiyaki
12.What is the English language name for this tropical fruit?
 
Dragon fruit / Pitaya (Thai : แก้วมังกร kaeo mangkon)
13.What 'A' describes a distilled, highly alcoholic beverage made from the flowers and leaves of the grand wormwood plant, together with green anise, sweet fennel, and other herbs?
 
Absinthe
14.What is the name of this Yorkshire gingerbread cake traditionally made with oatmeal and black treacle?
 
Parkin
15.A popular variety of asparagus is named after what 18th century First Lady?
 
Martha Washington
16.What colour is tartrazine, the synthetic dye primarily used as a food colouring?
 
Yellow

17.What is a common name for the lettuce Lactuca sativa L. var. longifolia?
 
Cos / Romaine
18.In Spain and Latin America, what 'E' is used to describe a baked or fried stuffed bread or pastry?
 
Empanada
19.Among the top selling beers in the world, from what country does Snow beer originate?
 
China
20.What 'A' describes a dish in which ingredients are set into a gelatin made from a meat stock or consommé?
 
Aspic
21.What fast food franchise has the largest number of restaurants in the world?
 
Subway
22.A type of rice wine similar to sake, but with a lower alcohol content and higher sugar content, what 'M' describes this Japanese condiment?
 
Mirin
23.Since the 1980s, what fast food chain has emerged as a traditional favourite for Christmas dinner in Japan?
 
KFC
24.What 'C' describes an Italian salad of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil?
 
Caprese (Insalata Caprese - salad in the style of Capri)
25.What country produces more kiwifruit than all other countries in the world combined?
 
China (1,765,847 tonnes in 2013 - Italy 447,560 - New Zealand 382,337 - Chile 255,758)
26.Native to parts of South and Southeast Asia, what 'J' describes this tropical fruit?
 
Jackfruit
27.What 'C' is the beetle notorious for destroying potato crops?
 
Colorado beetle
28.What main ingredient is cooked with onions in white wine to make a Moules Marinière?
 
Mussels
29.What animal's meat, called Gaegogi (개고기), is used to make a Korean tonic soup called Bosintang (보신탕)?
 
Dog
30.What 'A' describes the Italian short-grain rice often used to make risotto?
 
Arborio
31.What 'S' describes a Japanese dish of thinly sliced beef, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin?
 
Sukiyaki (Japanese すき焼き)
32.What fruit is the main ingredient of a classic Melba sauce?
 
Raspberry

33.In French cuisine, what is the main vegetable ingredient of a soubise sauce?
 
Onion
34.Plantain, Red, Latundan and Cavendish are varieties of what fruit?
 
Banana
35.The name of what Portuguese wine translates into English as "green wine"?
 
Vinho Verde
36.Consisting of spiced minced meat baked with an egg-based topping, bobotie is the national dish of what country?
 
South Africa
37.In many English-speaking countries, what 'P' describes this type of pressed, grilled sandwich?
 
Panini (In Italian, Panini is the plural of Panino, which simply means "small bread, bread roll")
38.What name is given to this dip, spread, or savoury dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic?
 
Hummus
39.Called Galak in Continental Europe and Latin America, what brand produces Milkybar?
 
Nestlé
40.What condiment typically comprises mayonnaise, finely chopped capers, pickled gherkin, lemon juice, and herbs?
 
Tartar / Tartare sauce
41.In English speaking countries, what two words describe the popular dish adapted from the French dish Filet de bœuf en croûte?
 
Beef Wellington (lit. translation: crusted beef fillet)
42.An edible seed, what type of nut is this?
 
Pine nut / Pignoli
43.What type of alcoholic drink is Manzanilla?
 
Sherry (Pale Dry)
44.What is the name of this traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut?
 
Afghan
45.Locked in a box, in a vault, in a museum in Atlanta, Georgia is the original 1886 formula for what?
 
Coca-Cola
46.According to an International Bartenders Association recipe, what two sauces are added to vodka, tomato juice and lemon juice to make a Bloody Mary?
 
Worcestershire and Tabasco
47.What 'C' describes a rooster or cockerel that has been castrated to improve the quality of its flesh for food?
 
Capon
48.In Australia, what type of food is a Moreton Bay bug?
 
Lobster (Thenus orientalis / Slipper lobster)
49.Indigenous to Australia, what type of nuts are these?
 
Macadamia (Other names include Queensland nut, bush nut, maroochi nut, bauple nut, and Hawaii nut.)
50.What is the flavour of the alcoholic spirit Arak, popular throughout the Eastern Mediterranean especially Lebanon, Syria and Turkey?
 
Anise / Aniseed


Back to Top     Hide Answers     Back to Category Index     Back to Quiz Index